Creativity and Ramblings from the heart of NYC and around the World

Sunday, January 23, 2005

CRAB LUNCH PHOTOS
As promised below (see IT'S CRAB DAY!), Lunch photos...


Ginger Crab and Steamed Shrimp
You dip the crab in vinegar - it's YUMMY! and you dip the shrimp in a soy sauce/seasame oil/fresh red chili sauce.



Choy Sum and Spicy Crab

Choy Sum is like Broccoli-rabe.
This meal involves LOTS of eating with your hands - picking apart the crab and shelling the shrimp. YUM! Not for the faint of food.

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