You Take The Good, You Take The Bad...

Sitting here in Chang Ping, China I must announce that the videos are in and the choice was made and sadly I was not chosen this time to join Bobby Flay on Grill It season 2! It would have been fun for sure.

Perhaps they didn't like the video (it was difficult to cut it down so much!), didn't like the recipes (which would be shocking since all of my taste testers have left their plates clean) or I simply didn't fit into the mix this time. There's always next time.

Longer versions of both recipes I'm adding below (includes more info on the recipes themselves that was cut from the submitted version.) Thanks to the great Jimmy Chan for both doing the photography and editing! I will be helping Jimmy on a project of his own between trips to Massachusetts, Taiwan, China, Hong Kong, Toronto and California...and that's just the travel coming up on the next 2 months!


Grilled Pork Skewers



Grilled Red Snapper with Thai Vegetables


Enjoy!